Its true place of origin is not specified however, all can agree that this green lengthy color vegetable /fruit in color serves many purposes. It is from the mallow family, and it is used in any West African cuisines, Southeast Asian cuisine, and Caribbean cuisines. Although it is a fruit, it is treated as a vegetable. Known as okro in parts of Africa and ladies’ fingers in many English-speaking countries, Okra is a seeded vegetable that’s used to also thicken sauces. This versatile ingredient (okra) is not just for jambalaya or gumbo. Seasoned with Cajun-inspired flavors, this southern-style smothered okra recipe can be enjoyed over a bed of Haitian white rice, cornmeal (Mais Moulin), or on the side with your favorite rice. A thick and deliciously bold southern-style dish that’s filled with that’s your ticket to an unforgettable meal.
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